Dahi Bara is a favourite street-food in Pakistan. Dara Bara is urad dal fritters in spicy yogurt gravy. You can't escape from the aroma if its on ur kitchen table.Very enticing, I should say!

A delicious treat for teatime and all other occasions.

Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.

Daal fritters soaked in yogurt and garnished with your choice of chutney and masala.

The most popular dish serves in breakfast or brunch with naan o parathas.

Chick Peas and paneer salad is on the popular side dish serves in mediterranian cuisines.

A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Chana Pulao is a tasty and spicy Punjabi rice preparation with Chana cooked in masala. This dish will surely boost your taste buds.

Delicious chicken and chickpeas curry made with flavorsome spices.