This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.

This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.

A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

This tasty dish goes just as well with hot Chapatis as it does with plain rice.

Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).

A simple and delicious recipe for Daal with a touch of lemon juice.

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

Mutton chunks cook in a simple delicious way.

Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Stir fried meat cooked in the aroma of freshly chopped vegetables.