Simple and easy recipe of chana daal can be eaten with rice or naan.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.