Search Results (23 recipes)
Showing 1 to 15 out of 23 Items.
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This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.
Posted by
maham on Thu Nov 04, 2010
Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.
Posted by Ghazala on Thu Oct 12, 2000
This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.
Posted by Sarah on Tue Nov 07, 2000
This tasty dish goes just as well with hot Chapatis as it does with plain rice.
Posted by Mariam on Sun Nov 19, 2000
Simple and easy recipe of chana daal can be eaten with rice or naan.
Posted by Afshan Nasir Alam on Sun Dec 24, 2000
A simple and delicious recipe for Daal with a touch of lemon juice.
Posted by Fatima Butt on Mon Jan 15, 2001
Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.
Posted by Noorin Zaidi on Sat Feb 07, 2004
Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
Posted by Rahat Naz on Sat Oct 16, 2004
A simple and easy recipe of delicious Khatti(tangy) daal.
Posted by Fariha Wajahat on Fri Oct 22, 2004
Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.
Posted by Nazia on Mon Feb 06, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Kaali Daal is a traditional Pakistanis dish and is often served as a part of
celebration cuisine on holidays.
Posted by Sarah on Sun Feb 26, 2006