Search Results (13 recipes)
Showing 1 to 15 out of 13 Items.
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A famous Punjab black carrot drink thats got a unique tangy taste and usually drink in winters.
Posted by Asad Jamil on Sat Mar 31, 2001
Mutton curry in which a fragrant mix of mtton and spices liven up the earthiness and taste of mutton.
Posted by Yasmin Khan on Thu Jan 10, 2002
This simple soup is not only easy to make, but it is very low in fat and calories as well.
Posted by Mrs Raghed on Tue Apr 08, 2003
A traditional carrot pudding made with carrots and milk. Gajar Halwa is delicious whether serve warm or cold.
Posted by Sajida. on Wed Jan 28, 2004
Carrot Halwa is the most popular dessert that is enjoyed all over. Packed with fresh carrots, nuts etc it gives beautiful colors and wonderful sweetness.
Posted by Safina Khan on Fri Apr 09, 2004
A smoothie packed with natural anti oxidants.
Posted by
maham on Thu Apr 21, 2011
A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.
Posted by Batul Khan on Thu Jun 17, 2004
This fish recipe is good for you and It's also really simple to make.
Posted by
noorie on Mon May 23, 2005
A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.
Posted by Nazia Nazar on Tue Apr 04, 2006
Make this delicious, moist carrot bread with a few basic ingredients and these step-by-step instructions. I bet you and your family will love it.
Posted by Marium Hamid on Thu Apr 20, 2006
A crunchy veg sandwich to complete a healthy meal.
Posted by Nazia Nazar on Thu Jun 22, 2006
A flavoursome healthy soup with fresh green coriander. Serve with cheese and onion bread for a warming supper or lunch.
Posted by Nazia Nazar on Fri Jun 23, 2006
Carrot cake usually has a soft, dense texture. The carrots mix with nuts themselves enhance the flavor, texture and appearance of the cake.
Posted by Nazia Nazar on Thu Jul 06, 2006
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