Search Results (38 recipes)
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Showing 1 to 15 out of 38 Items. |
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This recipe is very easy to cook and it can be served with paratha, chapati or naan.
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Posted by Ghazala on Thu Oct 12, 2000
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Try this delicious but simple recipe and you will love it with naan or roti.
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Posted by Desi Cookbook on Fri Oct 20, 2000
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You don't have to make this recipe for baked chicken in a baking bag, but if you do, it will taste as mouthwatering as the picture looks!
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Posted by Rahatara on Thu Nov 16, 2000
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You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.
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Posted by Rahatara on Thu Nov 16, 2000
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Favorite breakfast item. Baked beans serve on fried white bread with a layer of onions, chillies and cheese.
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Posted by Nazia Nazar on Mon May 29, 2006
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These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
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Posted by Samira'S Recipes on Sat Dec 02, 2000
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A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
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Posted by Sana Ahmed on Sun Sep 09, 2001
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Minced beef cooked along with spices and Lauki.
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Posted by Farah Najam on Tue Aug 01, 2006
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Oven baked to crisp and tender perfection, these baked chicken recipes are great for easy meals.
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Posted by Seema on Fri Mar 29, 2002
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Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
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Posted by Asma on Sat Jul 13, 2002
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
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Posted by Faranaz on Fri Jun 13, 2003
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Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.
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Posted by Sajida on Thu Jan 29, 2004
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Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
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Posted by Mrs Sami on Sun May 30, 2004
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Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.
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Posted by Usman on Sat Mar 05, 2005
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Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
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Posted by Asma Salman on Sun Mar 20, 2005
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