Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

A traditional and very tasty dessert made with grated carrots, sugar and milk. Serve garnished with lots of nut flakes.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.

Delicious mashed potatoes with a perfect blend of spices

A famous Punjab black carrot drink thats got a unique tangy taste and usually drink in winters.

A quick n easy way to make this mouthwatering appetizer.

A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.

Spicy green peas curry goes well with roti or naan.

Simple, comforting and flavorful. A vegetarian dish that is made in no time.

A quick and easy potato dish with the bold flavors of pickling spices.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.