Search Results (43 recipes)
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Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.
Posted by Mariam on Wed Nov 08, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.
Posted by
Rahatara on Fri Jan 12, 2001
Delicious mashed potatoes with a perfect blend of spices
Posted by Batul on Wed Feb 07, 2001
A quick n easy way to make this mouthwatering appetizer.
Posted by Roohi on Thu May 03, 2001
A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.
Posted by Huma on Fri Aug 24, 2001
Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Posted by Nazia Nazar on Sat Jul 29, 2006
Simple, comforting and flavorful. A vegetarian dish that is made in no time.
Posted by Sarah on Thu Dec 27, 2001
A quick and easy potato dish with the bold flavors of pickling spices.
Posted by Asma on Fri May 03, 2002
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Mouth Watering chatpatey allu makes a great appetizer.
Posted by Ashfiya on Fri Aug 02, 2002
Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.
Posted by Farhat on Wed Nov 10, 2010
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.
Posted by Sarahj on Sat Feb 01, 2003