Search Results (9 recipes)
Showing 1 to 15 out of 9 Items.
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A quick and easy potato dish with the bold flavors of pickling spices.
Posted by Saadia Faruqi on Mon Jun 24, 2002
This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?
Posted by Saad on Thu Jun 27, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.
Posted by Nighat Ahmed on Fri Feb 28, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
People who love flavors should definitely try this delicious recipe of aaloo chatni.
Posted by Mrs Samiya Abid on Sat Apr 09, 2005
This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.
Posted by Nazia Nazar on Mon Feb 13, 2006
Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.
Posted by
sajida on Thu Sep 28, 2006
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