Search Results (29 recipes)
Showing 1 to 15 out of 29 Items.
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Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.
Posted by Ghazala on Thu Oct 12, 2000
This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.
Posted by Sarah on Tue Nov 07, 2000
This tasty dish goes just as well with hot Chapatis as it does with plain rice.
Posted by Mariam on Sun Nov 19, 2000
A simple and delicious recipe for Daal with a touch of lemon juice.
Posted by Fatima Butt on Mon Jan 15, 2001
A quick and easy potato dish with the bold flavors of pickling spices.
Posted by Saadia Faruqi on Mon Jun 24, 2002
This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?
Posted by Saad on Thu Jun 27, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002
Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.
Posted by Nighat Ahmed on Fri Feb 28, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.
Posted by Noorin Zaidi on Sat Feb 07, 2004
Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
Posted by Rahat Naz on Sat Oct 16, 2004
A simple and easy recipe of delicious Khatti(tangy) daal.
Posted by Fariha Wajahat on Fri Oct 22, 2004