Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.

Arabic flat bread stuffed with mince

There's nothing like a flaky, crispy Paratha to go with your favorite dish. try these crispy parathas, you will love them.

A quick and easy potato dish with the bold flavors of pickling spices.

This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

here's how to make Arabic Flat Bread or Paratha at home.this type of bread is also traditionally made in upper Egypt.Hope you will enjoy it.

People who love flavors should definitely try this delicious recipe of aaloo chatni.

Yamni paratha that is full of fresh vegetables, easy to make and good to kick start your day.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Kabab Roll is very easy to put together and really tasty.

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.