Spicy and seasoned Chicken and chickpea curry. A favourite dish from Punjab. Its Easy to Cook, Hard to Resist.

A quick and easy potato dish with the bold flavors of pickling spices.

This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?

Traditional style chickpeas curry full of spices and flavors.

This tangy, spicy and delicious dish forms an integral part of a hearty lunchtime menu in Punjab.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Chunks of potatoes cooked in pickly spices. Best served with Puris. Very delicious and spicy, your family will start loving vegetrian dishes once they try this one.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

People who love flavors should definitely try this delicious recipe of aaloo chatni.

A very traditional Lahori chickpeas best served with pillau rice or naan.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

Delicious chicken and chickpeas curry made with flavorsome spices.

Cholay Bhatooray is a lip smacking dish usualy serve in parties. Spicy and tangy chick peas masala tastes great with floured puris.