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Shami Kababs or Chappli Kababs
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bestchefs
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Joined: 10 Aug 2006
Posts: 195
Location: LosAngeles--California

PostPosted: Sun Sep 03, 2006 8:16 pm    Post subject: Reply with quote

wel i didnt try to make them but i think aisha did so m waiting for aisha recipes....tried 1 Very Happy
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aisha



Joined: 14 Aug 2006
Posts: 75

PostPosted: Mon Sep 04, 2006 3:39 am    Post subject: Reply with quote

HEre is the recipe for falafil that i tried only once and it truns good.
take one cup of chick peas,or feva beans or u can mix both in equal quantityor 1 part of chick peas and 2 parts of feva beans.soacked them over night. after that grind them and add one oniion chopped,1,2 cloves of garlic,fresh parsley chopped 1/3 cup,salt and pinch of red or black peppers,baking powder 1/2 tsp,seasame seeds 1 tbs,ground cumin 1/2 tsp,ground corrainder 1 tsp,1tbs cornflour or simple flour.mix all well the mixture should be not lose or not thick.u can add water to it but very little.then deep fry it.this is the recipe that i tried ,but it was not so accurate like we bought from market i am looking for an arab person to ask the recipe and when i will get it i will tell u girls.
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MuskanKhan85



Joined: 26 Aug 2006
Posts: 153
Location: USA

PostPosted: Mon Sep 04, 2006 11:56 am    Post subject: Reply with quote

aisha wrote:
HEre is the recipe for falafil that i tried only once and it truns good.
take one cup of chick peas,or feva beans or u can mix both in equal quantityor 1 part of chick peas and 2 parts of feva beans.soacked them over night. after that grind them and add one oniion chopped,1,2 cloves of garlic,fresh parsley chopped 1/3 cup,salt and pinch of red or black peppers,baking powder 1/2 tsp,seasame seeds 1 tbs,ground cumin 1/2 tsp,ground corrainder 1 tsp,1tbs cornflour or simple flour.mix all well the mixture should be not lose or not thick.u can add water to it but very little.then deep fry it.this is the recipe that i tried ,but it was not so accurate like we bought from market i am looking for an arab person to ask the recipe and when i will get it i will tell u girls.


this sounds really good. thnx 4 sharin Very Happy
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bestchefs
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Joined: 10 Aug 2006
Posts: 195
Location: LosAngeles--California

PostPosted: Mon Sep 04, 2006 4:19 pm    Post subject: Reply with quote

oh yea ayesha we can try everything at home but we dont get tht perfection as its in the market well my dishes r accurate and they tastes good as well but recipes for different culture is hard for us to adoptfor us..thou v can try....

recipes seems really nice and kinds of accurate as we get knowledge abt atleast wht r falafals made up of ??so it solves my mystery...
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MuskanKhan85



Joined: 26 Aug 2006
Posts: 153
Location: USA

PostPosted: Mon Sep 04, 2006 4:42 pm    Post subject: Reply with quote

bestchefs wrote:
oh yea ayesha we can try everything at home but we dont get tht perfection as its in the market well my dishes r accurate and they tastes good as well but recipes for different culture is hard for us to adoptfor us..thou v can try....

recipes seems really nice and kinds of accurate as we get knowledge abt atleast wht r falafals made up of ??so it solves my mystery...


we can try making them but I know that they won't come out accurate. I myself try recipes from different places but some how I add some spice which makes it desi food. but I try my best to follow the recipe as much as I can.
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aisha



Joined: 14 Aug 2006
Posts: 75

PostPosted: Tue Sep 05, 2006 2:00 am    Post subject: Reply with quote

u girls are right as its difficult to get 100 % result but realy i always tried hard to get perfections in my dishes as alhumdulilah i get on most of them ,but their are few things on which we couldnt.
i will trying to ask any arab women for the recipe of flafil and i ask my hubby to ask the man that how he make flafil ,i know he will not tell the recipe but want few hints about it,so lets see when i will get the accurate recipe for that.
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MuskanKhan85



Joined: 26 Aug 2006
Posts: 153
Location: USA

PostPosted: Tue Sep 05, 2006 8:49 am    Post subject: Reply with quote

aisha wrote:
u girls are right as its difficult to get 100 % result but realy i always tried hard to get perfections in my dishes as alhumdulilah i get on most of them ,but their are few things on which we couldnt.
i will trying to ask any arab women for the recipe of flafil and i ask my hubby to ask the man that how he make flafil ,i know he will not tell the recipe but want few hints about it,so lets see when i will get the accurate recipe for that.


tht sounds good. only the ppl who make them know how to really make them. Very Happy
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bestchefs
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Joined: 10 Aug 2006
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Location: LosAngeles--California

PostPosted: Tue Sep 05, 2006 3:54 pm    Post subject: Reply with quote

well both of u r true.desi recipes r different and since falalfal is arabic recipes and mostly arabic recipes have very little spices in it they dont eat much spicy food as far as i have tried.but yes sum of times i gets 100% result of every recipe i tried like when i try ras milai sumtimes i put more baking powder so they break..it happens we cant get 100% correct result everytime we have to be very professional for this specially with international recipes.its too hard as v r desis somehow we get desi touch in it i dont know how??
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hotline_hl



Joined: 24 Aug 2006
Posts: 17

PostPosted: Fri Sep 08, 2006 10:07 pm    Post subject: here is the reicpe of yougart kabab Reply with quote

1 kg minced meat of mutton, chicken or beaf..
drain all the free water properly..
tk 2 tomatoes cut it in small pieces
corriander leaves as required
salt as reqiured
green chillies.. as required
coriander (sabit) 1 tea spoon
jafil jawatri half tea spoon
youghart 3 table spoon
read chilli powder 1 and a half tea spoon
gram masala 1 tea spoon.
flour 2 table spoon..
oil accoring to need for frying
procedure..
mix all the ingredients properly and marinate for 30 minutes in fridge
make a roundflat kababs
and swallow fry it
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bestchefs
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Joined: 10 Aug 2006
Posts: 195
Location: LosAngeles--California

PostPosted: Sat Sep 09, 2006 1:04 am    Post subject: Reply with quote

well frst of all welcume here hotlin,...and thnks alot for the recipe u share with us we really appriciate tht u join our forums but this section of recipe is just for recipe discusions not for submitting recipes so next time dont post any recipe here..i hope u ll not mind it and take care
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hotline_hl



Joined: 24 Aug 2006
Posts: 17

PostPosted: Sat Sep 09, 2006 12:11 pm    Post subject: Reply with quote

no i donot mind but i just sent it coz i saw so many recipes in this section
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aisha



Joined: 14 Aug 2006
Posts: 75

PostPosted: Sun Sep 10, 2006 9:34 am    Post subject: Reply with quote

i dont understand about posting recipes here as i also post the recipe of flafil here.so if anyone ask for a recipe where we have to post it?
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NawedKhan
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Joined: 01 Aug 2006
Posts: 88
Location: Queens, NY, USA

PostPosted: Sun Sep 10, 2006 4:32 pm    Post subject: Reply with quote

aisha, hotline_hl and bestchefs

It is my mistake that I am not done with the Recipe Submission area yet.

Members want to share their recipes and there is no option to do that yet. bestchefs is right that we should not post recipes in discussion area as they will be technically lost and cannot be found under the recipes section.

This restriction is temporary and un-official until I finish the recipe submission area. I apologize for any inconvenience or misunderstanding this may cause.

We will move your recipes from discussion area to proper Recipes area once it is ready and put a link here to get to that recipe. I encourage people to make links to existing recipes when discussing so this way we have better reference.

Thank you
Nawed ~
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MuskanKhan85



Joined: 26 Aug 2006
Posts: 153
Location: USA

PostPosted: Sun Sep 10, 2006 6:28 pm    Post subject: Re: here is the reicpe of yougart kabab Reply with quote

hotline_hl wrote:
1 kg minced meat of mutton, chicken or beaf..
drain all the free water properly..
tk 2 tomatoes cut it in small pieces
corriander leaves as required
salt as reqiured
green chillies.. as required
coriander (sabit) 1 tea spoon
jafil jawatri half tea spoon
youghart 3 table spoon
read chilli powder 1 and a half tea spoon
gram masala 1 tea spoon.
flour 2 table spoon..
oil accoring to need for frying
procedure..
mix all the ingredients properly and marinate for 30 minutes in fridge
make a roundflat kababs
and swallow fry it


very nice recipe and welcome here. hope to hear more from u.
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bestchefs
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Joined: 10 Aug 2006
Posts: 195
Location: LosAngeles--California

PostPosted: Mon Sep 11, 2006 12:49 am    Post subject: Reply with quote

Got i Naweed...v r desperately waiting for tht section to get started...
and no bad feelings aisha i had posted article by myself too and thn i came to no tht we r not suppose to share our articles or recipes here this is just for discussion i mean forums r just for discussions..and hotln u r rite there r so many recipes so no bad feelings no offense it will b done soon
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