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Shami Kababs or Chappli Kababs
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aisha



Joined: 14 Aug 2006
Posts: 75

PostPosted: Mon Sep 11, 2006 3:05 am    Post subject: Reply with quote

Its ok Naweed ,i agree with u,submiting recpes here and there will creat problem in futer,anywaywe can wait for the recipe section to start.
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bestchefs
Expert & Contributor


Joined: 10 Aug 2006
Posts: 195
Location: LosAngeles--California

PostPosted: Sun Sep 17, 2006 10:26 pm    Post subject: Reply with quote

tht was a long issue...huh but its solved m glad
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shana34



Joined: 19 Jan 2010
Posts: 35
Location: U.K

PostPosted: Sun Apr 25, 2010 9:55 pm    Post subject: Reply with quote

Hello friends

# Mince onions and press garlic and let sit for 5 minutes to bring out their hidden health benefits.
# Heat 1 TBS broth in a 10-inch stainless steel skillet. Healthy Sauté onion over medium low heat for 3 minutes, stirring frequently.
# Add garlic and mushrooms and continue to sauté for another 2 minutes.
# Add 1 TBS broth, tomato, salt, and pepper and cook for another minute. Stir well, and gently scrape pan with a wooden spoon to remove any slight burning.
# Beat eggs well, and season with salt and pepper. Mix in chopped basil. Pour eggs over vegetables evenly and turn heat to low. Cover and cook for about 5 minutes, or until firm. Cut into wedges and serve.


Thanks for all friends
Have a nice day
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