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This topic is to discuss: Crispy Kachori in Appetizer
A Kachori is a stuffed deep fried bread. The most favorites of all are the aloo kachori, daal kachori and pyaz (onion) kachori.The stuffing can vary from person to person depending on their individual choices. This khasta moong daal Kachori is a good start.
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 » Recipe Posted By: SumeraNawed
 » Posted On: Thu Jul 22, 2010 3:45 pm
 » Updated On: Tue Jul 24, 2012 5:58 am
Recipe: Kachori

 

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PostPosted: Thu Jul 22, 2010 9:58 pm    Post subject: Recipe: Kachori Reply with quote

This thread is to post comments and discuss Kachori...

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Kimball342



Joined: 27 Jul 2010
Posts: 7

PostPosted: Sat Jul 31, 2010 3:29 am    Post subject: KACHORI Reply with quote

HEY

• 1 cup Flour
• 1/2 cup Yellow Moong Dal (soaked)
• 1/4 cup Gram Flour (besan)
• 1/4 tsp Fennel Seeds (saunf), powdered
• 1/4 tsp Cumin Powder (jeera)
• 1/4 tsp Garam Masala
• 1/2 tsp Red Chilli Powder (lal mirch)
• 1/ 4 tsp Baking Powder
• Oil for frying
• Salt to taste


How to make Kachori:
• Mix flour, salt and baking powder and make smooth dough.
• Grind the soaked yellow moong dal.
• Heat oil and fry grinded dal lightly in it.
• Mix all seeds powder, gram masala and red chilli powder.
• Cook it till it turns dry.
• Add gram flour and stir it for while.
• Stuffing mixture for kachori is ready.
• Roll out small balls of equal size out of the dough.
• Stuff the mixture in it and seal the edges.
• Heat the oil and fry the balls till it turns brown.
• Serve it with green chutney.
thanks and please try it.....................
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jennyjohn



Joined: 13 Aug 2010
Posts: 4

PostPosted: Fri Aug 13, 2010 11:38 pm    Post subject: Reply with quote

This recipe posted by you is really nice, I really like this kachori recipe and now I wanted to tried this at my home, I hope that many people who really wanted to make kachori, will really like this and also tried to make this at their home,
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