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		dhivi
 
 
  Joined: 28 May 2010 Posts: 8
 
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				 Posted: Mon May 31, 2010 7:22 am    Post subject: EGGLESS CAKE RECIPE | 
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				EGGLESS CAKE RECIPE
 
 
 
    Ingredients:
 
 
    >
 
 
    8 oz. plain flour
 
    3 oz. margarine
 
    pinch of salt
 
    4 tspful baking powder
 
    3 oz. sugar
 
    1 tsp vanilla essence
 
    about 1/2 cup milk and water
 
 
 
 
    How to make eggless cake:
 
 
        * Mix flour, baking powder and salt.
 
        * Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
 
        * Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour. | 
			 
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		loganlambe1155
 
 
  Joined: 31 May 2010 Posts: 6
 
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				 Posted: Wed Jun 02, 2010 4:52 am    Post subject:  | 
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				My friend is allergic to eggs
 
 
i will fwd this recipe to her. | 
			 
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		ianzingo1
 
 
  Joined: 17 Aug 2010 Posts: 9
 
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				 Posted: Thu Aug 19, 2010 2:29 am    Post subject:  | 
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				Ingredients
 
½ pack Condensed Milk(200 gms)
 
2¾ cups All Purpose Flour
 
1½ tsps. Baking Soda
 
2 tbsps. Sugar(powdered)
 
½ cup Butter
 
½ tsp. Vanilla Extract
 
 
 
Directions
 
Sift flour, baking powder, baking soda, and sugar together 2 to 3 times. Keep aside. 
 
Mix condensed milk in a bowl with butter and beat well till it turns smooth. Add flour one spoon at a time. Add some milk as and when butter begins to get too stiff. Be careful to stir the mixture in one direction only. This incorporates more air and makes the cake fluffier. 
 
Once all the flour is used up, beat the batter as above till it turns light (5-7 minutes). Add soda and mix gently till smooth. 
 
Pour this mixture into a greased cake tin and place in a pre-heated oven (300 c). Reduce the temperature to 200 c for 5-7 minutes and 150o c till the cake is done. 
 
Check for doneness using a skewer. Remove and cool it on a wire rack. | 
			 
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		tazy
 
 
  Joined: 18 Jan 2014 Posts: 1
 
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				 Posted: Sat Jan 18, 2014 5:31 am    Post subject:  | 
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				Sift flour, baking powder, baking soda, and sugar together 2 to 3 times. Keep aside. 
 
Mix condensed milk in a bowl with butter and beat well till it turns smooth. Add flour one spoon at a time. Add some milk as and when butter begins to get too stiff. Be careful to stir the mixture in one direction only. This incorporates more air and makes the cake fluffier....? _________________ Tazy | 
			 
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