Pakistani recipes and cooking
Pakistani recipes and cooking
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Arati Bondhi Thalimpu Recipe

 

Add To Favorites Add this topic to Favorite
Post new topic   Reply to topic    PakiRecipes Forum Index -> Kitchen Corner
View previous topic :: View next topic  
Author Message
ricky



Joined: 21 Apr 2010
Posts: 6

PostPosted: Wed Apr 21, 2010 2:25 am    Post subject: Arati Bondhi Thalimpu Recipe Reply with quote

Arati Bondhi Thalimpu Recipe
---------------------------------


Ingredients:
Banana Stem - 1 piece, 12 inches length
Par boiled rice - 1 tblsp
Garlic - 3 flakes, crushed
Oil for frying
Red Chilli Powder - 1/2 to 3/4 tsp
Salt as required
Turmeric Powder - a pinch

For Seasoning:
Mustard Seeds
Urad dal
Red Chillies - broken
Curry Leaves

Method:
1. Cut banana stem into rounds and remove the fibre.
2. Cut into thin long pieces and soak in water to which little whipped curd is added. This is to ensure it retains its colour.
3. Dry roast par boiled rice carefully in medium flame till it puffs up and golden yellow in colour.
4. Powder into coarse rawa consistency.
5. Heat oil in kadai, add seasonings, crushed garlic and then banana stem.
6. Fry for 1 or 2 minutes.
7. Add little water, salt, turmeric, chilli powder and close with lid.
8. When the vegetable is 3/4th cooked and still moist, add powdered rice and close with lid.
9. Cook properly till rice rawa becomes soft and moisture is aborbed.

Note: When adding rice rawa, there should be little water in the kadai. Otherwise add little and then close the lid.






___________________________


international traders
bra accessories as seen on tv
Back to top
View user's profile Send private message
shana34



Joined: 19 Jan 2010
Posts: 35
Location: U.K

PostPosted: Sun Apr 25, 2010 9:14 pm    Post subject: Reply with quote

Hi guys

The name biryani or biriani is derived from the Persian word beryā(n) which means "fried" or "roasted". Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt.
There are many kinds of biryanis and each kind has a uniqueness about it. Pre-mixed biryani spices from different commercial names are easily available in markets these days, which reduces the preparation time though the taste differs considerably.


Thanks for all friends
Have a nice day
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    PakiRecipes Forum Index -> Kitchen Corner All times are GMT - 5 Hours
Page 1 of 1
 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
RSS Feed Cooking Sites Network - Ranking the top cooking sites HotRanks :: Ranking the hottest sites
Copyright © 2000-2018 PakiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions
 
 
 
Click here to visit Ramadan page.