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Rice Kheer

 

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sandra12



Joined: 16 Apr 2010
Posts: 9

PostPosted: Fri Apr 16, 2010 8:04 am    Post subject: Rice Kheer Reply with quote

How to make Indian Rice Pudding - Rice Kheer

ingredients for 4 servings:
# 1/2 cup Basmati rice
# 4 cups whole Milk
# 4 tbsp sugar (more or less according to taste)
# 1 tsp Raisins
# 2 tbsp mixture of nuts chopped ( almonds, cashew, Pistachios etc )
# ½ teaspoon Cardamom powder
# A pinch of saffron
Cooking Rice Pudding:

1. Wash rice. Mix rice and milk together and heat till it starts boiling.
2. Reduce the heat and let it simmer till rice is cooked and the mixture is thick. Keep stirring once in a while to prevent rice sticking to the bottom and the sides.
3. When it is thick and creamy, add sugar, cardamom powder, raisins and chopped nuts.
4. Cook for 10 min more. Remember it will thicken still further when cool.

Tips for flavoring and garnishing:
# You can reduce the cooking time (the time for thickening milk) by adding your favorite condensed milk after the rice is cooked. For the above recipe, use (2 cups milk + 1 can Condensed Milk) instead of 4 cups milk. you may not need to add sugar if you are using sweetened condensed milk.
# You can flavor this pudding with powdered cardamom or any preferred essence of your choice.
# You may also use any food color to color this rice pudding but I like the light pinkish color.
# Traditionally this pudding is garnished with silver foil. You may decorate it with your favorite nuts if you wish.
# You can use leftover rice to make this rice pudding.
# If adding rose essence, use rose petals for garnishing the pudding.
# Keep in mind that the Kheer mixture will thicken as it cools. It will thicken still further when you put it in the fridge. Adjust the Kheer consistency according to your preference.



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ranjith



Joined: 17 Apr 2010
Posts: 3

PostPosted: Sat Apr 17, 2010 5:53 am    Post subject: Reply with quote

1/4th cup long grain rice (washed and drained)
4-5 cups milk
2-3 cardamom seeds (crushed)
2 tbsp almonds (blanched silvered)
A pinch of saffron threads, soaked in a little hot milk
1 tbsp skinned pistachio nuts (chopped)
1 tbsp raisins (optional)
2-3 tbsp sugar or as desired

How to make kheer:

* Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
* Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
* Add the sugar and stir until completely dissolved.
* Remove the rice kheer from heat and serve either warm or chilled.
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