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This topic is to discuss: Delicious Mango Ice Cream in Dessert
Easy to prepare. Yummy in taste.
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 » Recipe Posted By: icecream
 » Posted On: Mon Dec 17, 2007 7:10 am
 » Updated On: Mon Dec 17, 2007 7:10 am
Recipe: Delicious Mango Ice Cream

 

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PostPosted: Mon Dec 17, 2007 11:10 pm    Post subject: Recipe: Delicious Mango Ice Cream Reply with quote

This thread is to post comments and discuss Delicious Mango Ice Cream...

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arlyn9391



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PostPosted: Mon May 04, 2009 10:54 pm    Post subject: Re: Recipe: Delicious Mango Ice Cream Reply with quote

PakiRecipes_Bot wrote:
This thread is to post comments and discuss Delicious Mango Ice Cream...

Post your comments, feedback, alternate options or ways to enhance this recipe.
If you think the recipe has mistakes and can be corrected just let us know and we will make the proper changes.


Thank You
PakiRecipes Experts Team




Thank you for sharing your recipe with us. Mango Ice Cream is a very delicious one.




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rich.05.24.09



Joined: 23 May 2009
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PostPosted: Sat May 23, 2009 11:33 pm    Post subject: Reply with quote

I think This is the right time to share with this; you will need 3 mangoes to make this recipe.

It is about 6 cups of mango ice cream.

Ingredients:

* 1/2 plus 1/4 cup granulated sugar
* 2 cups fresh mango pieces
* 2 tablespoons fresh lime juice
* 2 eggs
* 1/2 cup coconut milk
* 1/2 cups half and half
* 2 - 3 tablespoons of toasted coconut as garnish, optional
* Handful of mint sprigs as garnish, optional

Preparation:
1. Cut and score the mango fruit, cutting into bite-sized pieces. Stir in 1/2 cup sugar with the mango pieces. Cover and refrigerate for at least 1 hour.

2. Puree the mango and the sugar syrup. Add the lime juice and puree again. Add the remaining 1/4 cup sugar and puree one more time.

3. Whisk together the egg with remaining 1/4 cup sugar.

4. Warm the milk and cream over low heat. Add 1/2 cup into the egg and sugar mixture, whisking. Continue adding cream, 1/2 and then 1/4 cup at a time, whisking all the while.

6. Add the egg and cream back into the warming milk/cream mixture. Turn up the heat as needed and whisk for about 8 - 10 minutes, until thickened and the cream coats the back of a wooden spoon.

7. Strain into a bowl. Cool. (Place the bowl in another bowl of cold water to cool quickly).

8. Stir in the pureed mango. Freeze in an ice cream maker according to manufacturers instructions. Garnish with the toasted coconut and mint sprigs if desired.

Then if you have still some mango, garnish the ice cream with leftover cubes.
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