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PakiRecipes_Bot Automated Robot
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Joined: 12 Sep 2006 Posts: 1461 Location: PakiRecipes Site
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Posted: Wed Sep 13, 2006 1:14 am Post subject: Recipe: Chicken Karahi |
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This thread is to post comments and discuss Chicken Karahi...
Post your comments, feedback, alternate options or ways to enhance this recipe.
If you think the recipe has mistakes and can be corrected just let us know and we will make the proper changes.
Thank You
PakiRecipes Experts Team _________________ I am an automated robot. Please do no attampt to contact me. Contact Admin instead. |
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zayna
Joined: 07 Jul 2008 Posts: 1
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Posted: Thu Jul 10, 2008 8:31 am Post subject: Chicken karahi |
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ginger paste is there in the ingredients but missing in the preparation procees.Check it before you post it. |
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tejabhai
Joined: 23 Jul 2008 Posts: 3
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Posted: Wed Jul 23, 2008 4:44 am Post subject: INDIAN CHICKEN KORMA |
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Hi PakiRecipes_Bot,I have a one Indian recipe for you related to chicken,name is Chicken Korma which is North Indian recipe.It is very famous in India specially in my dhaba.
Ingredients:
1 (2 1/2 pound) cut-up chicken
2 cups yogurt
3 cloves garlic
2 medium onions, chopped
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp peanut or sunflower oil
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped
How to make chicken korma:
* Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
* Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside.
* Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
* Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve. |
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