muskrahat
Joined: 14 Jun 2007 Posts: 7
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Posted: Mon Oct 29, 2007 4:47 am Post subject: saute chicken (by chef zakir) |
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[center][size="4"]saute chicken[/size][/center]
chicken breast k slice ker lein.
frying pan main oil dalein or 2tb.s garlic ginger paste dalein n fry it little.
and than add chicken+spring onion(green part).
when chiken turns its colours to white than add 2 tb.s waorchestire sauce+ chilli garlic sauce 1tb.s+salt+ blacke pepper.
thora sa pakain and than add 1/2 cup water.
and than add corn flour for thickening.
never overcook the corn flour otherwise it will become liquid after a while or when u will be serve. _________________ Happy Moments - PRAISE ALLAH Difficult Moments - SEEK ALLAH Quiet Moments - WORSHIP ALLAH Painful Moments - TRUST ALLAH Moment By Moment - THANK ALLAH |
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