shana34
Joined: 19 Jan 2010 Posts: 35 Location: U.K
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Posted: Sun Apr 25, 2010 10:04 pm Post subject: |
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Hello friends
1. EGGS-How to Preserve Them, Pour Plans. — Whatever excludes the air prevents the decay of the egg. What I have found to be the most successful method of doing so, is to place a small quantity of salt butter in the palm of the left hand and turn the egg around in it, so that every pore of the shell is closed; then dry a sufficient quantity of bran in an oven (be sure you have the bran well dried). Then pack them with the small ends down in a layer of bran and another of eggs until your box is full; then place in a cold, dry place. If done when newly-laid, they will retain the sweet milk and curd of a new laid egg for at least 8 or 10 months. Any oil will do, but salt butter never becomes rancid, and a very small quantity of butter will do a very large ,quantity of eggs. To insure freshness, I rub them when gathered in from the nests; then pack when there is a sufficient quantity.—E. Alexander.
Thanks for all friends
Have a nice day |
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