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Number of Votes 2
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This topic is to discuss: Chocolate Ice Cream in Dessert
This homemade Chocolate Ice Cream has a wonderfully rich chocolate flavor and a silky smooth texture.
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 » Recipe Posted By: Nazia Nazar
 » Posted On: Wed Jul 19, 2006 3:27 am
 » Updated On: Wed Jul 19, 2006 3:27 am
Recipe: Chocolate Ice Cream

 

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PostPosted: Wed Sep 13, 2006 1:17 am    Post subject: Recipe: Chocolate Ice Cream Reply with quote

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Kathy



Joined: 06 Jul 2009
Posts: 58

PostPosted: Thu Jul 16, 2009 8:41 am    Post subject: Reply with quote

This recipe looks excellent.
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micheljhonson87



Joined: 16 Aug 2010
Posts: 1

PostPosted: Mon Aug 16, 2010 4:39 pm    Post subject: Reply with quote

Ingredients
2½ cups (500 ml.) full fat milk
1/3 cup sugar
1 tablespoon cornflour
1 cup grated dark chocolate
½ cup (100 grams) fresh cream
a few drops vanilla essence

Method
1. Combine the chocolate and ½ cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.
2. In another pan, combine the remaining milk and sugar and bring it to a boil.
3. Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.
4. Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.
5. Mix well, pour into a shallow container. Cover and freeze till it is almost set.
6. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
7. Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.[/b]
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