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EGGLESS CAKE RECIPE

 

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dhivi



Joined: 28 May 2010
Posts: 8

PostPosted: Mon May 31, 2010 7:22 am    Post subject: EGGLESS CAKE RECIPE Reply with quote

EGGLESS CAKE RECIPE


Ingredients:

>

8 oz. plain flour
3 oz. margarine
pinch of salt
4 tspful baking powder
3 oz. sugar
1 tsp vanilla essence
about 1/2 cup milk and water



How to make eggless cake:

* Mix flour, baking powder and salt.
* Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
* Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour.
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loganlambe1155



Joined: 31 May 2010
Posts: 6

PostPosted: Wed Jun 02, 2010 4:52 am    Post subject: Reply with quote

My friend is allergic to eggs

i will fwd this recipe to her.
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ianzingo1



Joined: 17 Aug 2010
Posts: 9

PostPosted: Thu Aug 19, 2010 2:29 am    Post subject: Reply with quote

Ingredients
½ pack Condensed Milk(200 gms)
2¾ cups All Purpose Flour
1½ tsps. Baking Soda
2 tbsps. Sugar(powdered)
½ cup Butter
½ tsp. Vanilla Extract


Directions
Sift flour, baking powder, baking soda, and sugar together 2 to 3 times. Keep aside.
Mix condensed milk in a bowl with butter and beat well till it turns smooth. Add flour one spoon at a time. Add some milk as and when butter begins to get too stiff. Be careful to stir the mixture in one direction only. This incorporates more air and makes the cake fluffier.
Once all the flour is used up, beat the batter as above till it turns light (5-7 minutes). Add soda and mix gently till smooth.
Pour this mixture into a greased cake tin and place in a pre-heated oven (300 c). Reduce the temperature to 200 c for 5-7 minutes and 150o c till the cake is done.
Check for doneness using a skewer. Remove and cool it on a wire rack.
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tazy



Joined: 18 Jan 2014
Posts: 1

PostPosted: Sat Jan 18, 2014 5:31 am    Post subject: Reply with quote

Sift flour, baking powder, baking soda, and sugar together 2 to 3 times. Keep aside.
Mix condensed milk in a bowl with butter and beat well till it turns smooth. Add flour one spoon at a time. Add some milk as and when butter begins to get too stiff. Be careful to stir the mixture in one direction only. This incorporates more air and makes the cake fluffier....?
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Tazy
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