Mexican Bean Salad

ghazala786 · Joined: 06 Jan 2011 Posts: 45

Mexican Bean Salad

Ingredients
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannelloni beans, drained and rinsed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (10 ounce) package frozen corn kernels
1 red onion, chopped
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped fresh cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chilli powder

Directions
In a large bowl, combine beans, bell peppers, frozen corn, and red onion. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chilli powder. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

jerrylothar · Joined: 04 Oct 2011 Posts: 3

wow, thats great really amazing salad recipe it is. I like this worlds best and massive work done a lot. Thanks a lot for great sharing
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