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This topic is to discuss: Shahi Tukray in Dessert
A rich bread pudding recipe with dry fruits, flavored with cardamom.
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 » Recipe Posted By: Rabia Raza
 » Posted On: Sun May 13, 2001 10:13 pm
 » Updated On: Fri Dec 09, 2011 11:48 am
Recipe: Shahi Tukray

 

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PostPosted: Wed Sep 13, 2006 1:13 am    Post subject: Recipe: Shahi Tukray Reply with quote

This thread is to post comments and discuss Shahi Tukray...

Post your comments, feedback, alternate options or ways to enhance this recipe.
If you think the recipe has mistakes and can be corrected just let us know and we will make the proper changes.


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flashjet



Joined: 19 Jul 2007
Posts: 1

PostPosted: Thu Jul 19, 2007 8:35 am    Post subject: Shahi Tukray - Mistake Reply with quote

Hello,

I would like to bring your attention to a typo error in the list of ingredients for the Shahi Tukray recipe. Please note that the amount of green cardemom is six (6) and not forty six as indicated in the recipe. I hope this can be corrected soon.

Further more I am new to the forum and therefore not sure if this thread is the correct place to post the mistakes. If it is not, please advise upon the proper procedures. Thank you.
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NawedKhan
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Joined: 01 Aug 2006
Posts: 88
Location: Queens, NY, USA

PostPosted: Thu Jul 19, 2007 8:58 am    Post subject: Reply with quote

Thanks flashjet for pointing out the mistake.
It was 4-6 (four to six) and not 46 cardemon.
We have corrected the mistake.

And yes, this is the right place to post comments, modifications, enhancements and corrections to the recipe.

Please post your introduction in the introduction area and we welcome you to PakiRecipes forum.

Thanks

Nawed Cool
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Last edited by NawedKhan on Mon Sep 10, 2007 11:30 pm; edited 1 time in total
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erum



Joined: 15 Aug 2007
Posts: 1

PostPosted: Wed Aug 22, 2007 9:46 pm    Post subject: Reply with quote

i was looking for one good easy recipe for years after trying this one my search has come to an end thanx a million Ms Rabia.
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AmbUs



Joined: 25 Sep 2007
Posts: 17

PostPosted: Sat Sep 29, 2007 1:03 am    Post subject: Reply with quote

Beautiful recipe. I must try this.Thanks Rabia.
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