| Author |
Message |
 Topic: Preserve Eggs for a Longer Period |
shagufta
Replies: 1
Views: 10643
|
 Forum: Kitchen Corner Posted: Sat Sep 29, 2007 12:33 am Subject: Preserve Eggs for a Longer Period |
1. Wash the eggs and put them slowly in a container full of lime water or mustard oil. The eggs will not only be preserved for long - they will not get spoiled either.
2. For storing eggs for longer ... |
| Topic: Store Green Peas For 2 Years |
shagufta
Replies: 1
Views: 8792
|
Forum: Kitchen Corner Posted: Wed Sep 26, 2007 1:04 am Subject: Store Green Peas For 2 Years |
| Tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra moisture is removed and then pack into a ... |
| Topic: Tips for cooking rice in microwave |
shagufta
Replies: 4
Views: 20351
|
Forum: Kitchen Corner Posted: Fri Sep 21, 2007 11:30 pm Subject: Tips for cooking rice in microwave |
| Purchase minute rice. Put equal parts of rice and water in a glass casserole or dish (with lid). One cup of rice and one cup of water feeds two people. Multiply recipe for additional servings. Stir an ... |
| Topic: Storing Mushrooms |
shagufta
Replies: 0
Views: 7550
|
Forum: Kitchen Corner Posted: Tue Sep 18, 2007 12:55 am Subject: Storing Mushrooms |
| Cover mushrooms with a damp cloth or in a paper bag with holes poked in the cloth/bag for ventilation. This will keep them dry. Refrigerate for long life. |
| Topic: Cake (No More Drying Out Or Getting Stale) |
shagufta
Replies: 0
Views: 7808
|
Forum: Kitchen Corner Posted: Fri Sep 14, 2007 1:10 am Subject: Cake (No More Drying Out Or Getting Stale) |
| Place 1/2 apple in the cake box or, a slice of fresh bread fastened with toothpicks to the cut edge of a cake will keep the cake from drying out and getting stale. |
| Topic: Appealing Apples |
shagufta
Replies: 1
Views: 12506
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Forum: Introduce Yourself Posted: Thu Sep 13, 2007 1:53 am Subject: Appealing Apples |
Appleade
Ingredients: 5 large apples, 2 tsp ginger juice, 2tsp lemon juice, 1 cup powdered sugar, a pinch of salt, 600 ml club soda, chilled crushed ice.
Method: Peel and core all apples. Grate ... |
| Topic: What size pieces should I cut? |
shagufta
Replies: 0
Views: 7679
|
Forum: Kitchen Corner Posted: Mon Sep 10, 2007 2:56 am Subject: What size pieces should I cut? |
Fine dice for a quick-cooking sauce.
The size you cut the individual components of a flavor mixture depends on how long the mixture will cook and if it will be pureed. The French make a big deal ou ... |
| Topic: Hello everybody |
shagufta
Replies: 1
Views: 11044
|
Forum: Introduce Yourself Posted: Mon Sep 10, 2007 2:55 am Subject: Hello everybody |
| Hi I am new to the community looking for great tips for cooking. |
| |
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