| Author |
Message |
 Topic: Filo/Phyllo pastry |
americansis29
Replies: 2
Views: 23720
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 Forum: Ask an Expert Posted: Sat Oct 20, 2007 10:59 am Subject: Filo/Phyllo |
Salams
Samosa dough is much thicker and heavier than phyllo. Phyllo is very very thin and light. It takes several sheets to create differnt things like turn overs, spring rolls ect. It is also more ... |
| Topic: New here |
americansis29
Replies: 1
Views: 7060
|
Forum: Introduce Yourself Posted: Tue Aug 28, 2007 7:36 pm Subject: New here |
Salams
I am new here. I am always on the lookout for new Pakistani recipes. I live in the USA and am starting a catering business and will serve primarily Pakistani food!
I am an american who has ... |
| Topic: cupcakes |
americansis29
Replies: 23
Views: 109762
|
Forum: Ask an Expert Posted: Sun Aug 19, 2007 2:42 pm Subject: CupCakes |
Salams
To make these type of cupcakes is really really easy!
You can make them with either a box cake mix or make the batter from scratch.
The frosting is usually a butter cram icing. The ic ... |
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