Search Results (86 recipes)
Showing 61 to 75 out of 86 Items.
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Fish and rice are a tasty change of pace from traditional meat n potato fare. Fsh marinated in mild spices and lemon juice, fried in olive oil and serve on the bed of parsley and steamed rice.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
Fish slices shallow fried in oil and stir in sweet and sour sauce.
Posted by Nazia Nazar on Tue Apr 25, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.
Posted by
bestchefs on Wed Oct 20, 2010
Eggplant sauted in traditional Spices; tossed in a curry and then baked.
Posted by Rabaab Khan on Mon May 01, 2006
Pan fried crispy fish coated with spices tastes great as a side dish or a snack with tea.
Posted by Nazia Nazar on Tue May 09, 2006
Your favorite fish fillets marinated in lime juice and then deep fried with gram flour coating.
Posted by Nazia Nazar on Tue May 09, 2006
Lovely and crisp golden brown spicy coating is on the outside - with a heavenly taste of spices.
Posted by Alia Ahmed on Thu May 25, 2006
Fried fish coated with spices and coconut and a hint of vinegar.
Posted by Nazia Nazar on Fri Jun 23, 2006
This fish cutlet recipe is very easy to make and tastes delicious. Boiled Fish and Potato is flavored with onion, chilies, coriander, lime and spices.
Posted by Nazia Nazar on Thu Jul 06, 2006
If you love seafood you will love this breaded fish recipe.
Posted by Nazia Nazar on Mon Jul 17, 2006
Crispy Fried Green Chilly Recipe is a delectable snack consists of a variety of veggies nd they may vary according to your own choice.
Posted by Nazia Nazar on Thu Jul 27, 2006
The amount of garlic and cheese in these nibbles makes an intensely crisp, rich finish.
Posted by
aisha on Mon Oct 02, 2006
Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.
Posted by
sajida on Wed Oct 04, 2006