Search Results (57 recipes)
Showing 31 to 45 out of 57 Items.
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Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.
Posted by Nazia on Mon Feb 06, 2006
Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.
Posted by Nazia on Mon Feb 06, 2006
A Fancy rice dish made with spices, rice (usually basmati) and meat, eggs or vegetables.
Posted by Nazia on Mon Feb 06, 2006
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Posted by Nazia on Mon Feb 06, 2006
Simple recipe of fried mutton with all spices...
Posted by Nazia Nazar on Sat Feb 11, 2006
Boiled rice layered with undercut marinated in flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
Learn how to blend rice and mutton with spices and vegetables to make a mouth watering dish.
Posted by Nazia Nazar on Mon Feb 13, 2006
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !
Posted by Nazia Nazar on Fri Mar 31, 2006
Delicious Biryani cooked in a traditional and authentic style.
Posted by Nazia Nazar on Fri Mar 31, 2006
Festive Biryani in which the delicacy of meat and rice flavored with rich spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
Hyderabadi biryani is one the popular kind of biryani. Follow these easy steps to see how to make it.
Posted by Nazia Nazar on Fri Mar 31, 2006
Biryani is a rice-based foods made with spices, rice (usually basmati) and meat (often chicken).
Posted by Nazia Nazar on Fri Mar 31, 2006
Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.
Posted by Nazia Nazar on Tue Apr 04, 2006