Search Results (43 recipes)
Showing 16 to 30 out of 43 Items.
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Delicious and mouth watering snacks, even kids will love it.
Posted by Gia on Sun Jul 25, 2004
Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.
Posted by Mrs Mehtab Sarwar From Australia on Tue Aug 03, 2004
Grilling meats and vegetables on skewers is simple and quick. Grilling the kebabs on a griddle makes the cooking even easier. Either way it tastes great.
Posted by Sabiha on Sun Sep 12, 2004
This chicken vegetable mix is a great dish for pot lucks or for eating on the go . And it's healthy and delicious too.
Posted by Nazish Aman Ullah on Fri Oct 15, 2004
Vegetable fritters are golden crispy on the outside and full of soft vegetable goodness on the inside and they taste absolutely delicious.
Posted by Noorulain on Tue Nov 02, 2004
A side dish that made in minutes and full of flavors.
Posted by
lifelongpk on Fri Sep 16, 2005
Beef marinated with flavored spices coated in egg and breadcumbs in a form of patty and shallow fried.
Posted by Nazia on Mon Feb 06, 2006
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Posted by Nazia on Mon Feb 06, 2006
Simple beef cutlets seasond with all spice and beadcrumbs. It can be served as a side or makes a filling sandwiches for supper.
Posted by Nazia Nazar on Sat Feb 11, 2006
Mince cutlets filled with flavored spices and coat with egg batter.
Posted by Nazia Nazar on Wed Mar 22, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tender and moist chicken cutlets loaded with flavors.
Posted by
AISHA WAHEED on Wed Mar 29, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
Try these crunchy golden brown cutlets, which have a soft and tender filling of cheese. Great as a starter or serve as an appetizer.
Posted by Nazia Nazar on Mon Jul 10, 2006