This is one salsa recipe I always rely upon and has always been a hit with friends, makes a good dip, dressing for a salad, serves as a sauce for spaghetti or a spread over an omlette. This recipe is neither too spicy nor too thick and works well for me.

Peanut chutney is a simple chutney and makes great accompainment to almost anything.

My Pakistani husband loves kofta but hated spaghetti until I served it this way.

A family favourite dish in which chicken is covered with fragrant spices like cardamom and cloves and slow cooked in a tomato sauce.

This hot, spicy, mouth watering chutney can be used instead of pickle along with chappatis, rice or even parathas.Its an easy and spicey side dish.

This is a wonderful chutney specially with grilled fish or roast meat.

Coconut Chutney is served as a side dish for lot of snacks and breakfast items. It can be mild to extra hot depending on the individual preference.

This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.

A very simple, easy and quick recipe to make raita. It tastes superb and serves as a side for almost all entrees.

Enjoying eggs based dishes is not limited to only breakfast time. A quick, inexpensive dinner can be an omelette with your choice of filling.