Search Results (45 recipes)
Showing 16 to 30 out of 45 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating A~Z Z~A
Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
Posted by Maher on Fri May 28, 2004
A delicious chicken curry recipe made with aromatic spices.
Posted by Batul Khan on Thu Jun 17, 2004
This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.
Posted by Zeba on Fri Jul 30, 2004
A great spicy recipe to make this extremely healthy vegetable.
Posted by Anna on Tue Oct 19, 2004
Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.
Posted by Samina on Tue Aug 09, 2005
Simple and easy recipe of Thai salad that makes an delicious appetizer for parties.
Posted by Rehana Nadeem on Tue Sep 13, 2005
A quick spicy chutney for any chaats, snacks and sandwiches.
Posted by Mrs Durrani on Wed Sep 28, 2005
A quick, easy, tasty and filling recipe of Chicken curry...
Posted by The Skinny Cook on Mon Nov 28, 2005
A fresh flavored spicy recipe of chicken.
Posted by Nazia on Tue Feb 07, 2006
This delicious Prawn curry tastes great with plain steamed or boiled rice.
Posted by Nazia Nazar on Sat Feb 11, 2006
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Tasty Fish curry with a hint of tangy tamrand/lemon.
Posted by Nazia Nazar on Tue Apr 04, 2006
Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
Posted by Nazia Nazar on Thu Apr 06, 2006
FREE Registration - Register Now
