Dahi Baras are Daal Patties in yogurt and the most imprtant part of every menu. Make these yummy fritters for your party by following these easy steps.

Gram flour balls soaked in yogurt mixture. This goes very well with a spicy cury dish. Enjoy!!!!

A sweet n salty layered dessert with a crunchy crust of biscuits and cream, chocolate syrup and pineapple topping.

Daal fritters soaked in yogurt and garnished with your choice of chutney and masala.

Mutton Chops marinated in dahi masala, makes a good side with rice or naan.

Delicious and a slightly different way of making Chicken...

A unique yet tasty way of making eggplants.

Fish slices shallow fried in oil and stir in sweet and sour sauce.

Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.

A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Jalebi is a fried sweet dipped in sugar syrup. Its a melt in the mouth snack that is hot favourite on any special occasion be it a birthday, wedding or festival.

Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.

Coated with a batter, bananas are deep fried and then Enjoy hot fried bananas plain, or with chocolate sauce and ice cream.

Medley of healthy vegetables that makes a perfect side.

These brownies are a wonderful chocolate treat made even a bit more flavorful with the addition of coffee.