Search Results (44 recipes)
Showing 31 to 45 out of 44 Items.
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A wonderful quick way to bake fish. This spicy seafood dish will delight everyone.
Posted by Nazia on Mon Feb 06, 2006
Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Furthur more you build up the taste with the fresh chopped green ingredients.
Posted by Nazia on Tue Feb 07, 2006
Enjoy the cold weather with the blended spicy tea.
Posted by Marium Hamid on Sat Feb 25, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
Zesty Prawns cooked in spicy coconut sauce. Best serve with white rice.
Posted by Nazia Nazar on Thu Apr 06, 2006
Quick and easy Spaghetti recipe with hearty meat sauce. The tomato-based sauce gets its seasoning from the sweet and spicy meat.
Posted by Nazia Nazar on Tue Apr 25, 2006
A delicious and spicy Goat Feet recipe, very time consuming to clean and cook but in the end come out very tasty.
Posted by Marium on Tue May 02, 2006
A little sweet, a little spicy! The orange flavor is a nice twist on these chicken wings. Tastes great with ketchup.
Posted by
bestchefs on Sat Feb 10, 2007
Chicken pieces with buttery red tomatoe sauce serve with boiled rice makes a complete meal.
Posted by
Hira Sheikh on Sat Jun 23, 2007
Spicy korma lamb chicken can be used as well in this recipe.
Posted by
UrS2LuV on Fri Dec 05, 2008
Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.
Posted by
SumeraNawed on Sat Jul 10, 2010
This is a wonderful chutney specially with grilled fish or roast meat.
Posted by
SumeraNawed on Tue Jul 27, 2010
Beef tenderised by marinating in yogurt accompained with aromatic spices and garnished with fresh coriander, mint and ginger etc.
Posted by
maham on Tue Oct 19, 2010
Sicilian thick crust pizza with thin roasted beef slices topped with bellpeppers, onions, mushrooms and provolone and parmesan cheeses.
Posted by
bestchefs on Wed Oct 20, 2010