Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Furthur more you build up the taste with the fresh chopped green ingredients.

Enjoy the cold weather with the blended spicy tea.

Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.

Zesty Prawns cooked in spicy coconut sauce. Best serve with white rice.

Quick and easy Spaghetti recipe with hearty meat sauce. The tomato-based sauce gets its seasoning from the sweet and spicy meat.

A delicious and spicy Goat Feet recipe, very time consuming to clean and cook but in the end come out very tasty.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

A little sweet, a little spicy! The orange flavor is a nice twist on these chicken wings. Tastes great with ketchup.

Mince beef cooked in authentic spices. Enjoy...

My Pakistani husband loves kofta but hated spaghetti until I served it this way.

Spicy korma lamb chicken can be used as well in this recipe.

Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.

This is a wonderful chutney specially with grilled fish or roast meat.

Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!

A delicious shola recipe, similar to haleem, but made with mince meat (Qeema), rice, wholegrains.