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Search Results (350 recipes)
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Showing 16 to 30 out of 350 Items. |
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Pieces of chicken marinated in yogurt & spices and broiled on charcoal fire till tender.
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Posted by Sajida on Fri Jan 30, 2004
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Chicken pieces slightly boiled, battered in the Chicken mix and deep fried.
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Posted by Zara Khan on Wed Apr 14, 2004
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Crispy fried chicken recipe is quick, easy, and delicious. Great appetizer or side for parties.
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Posted by Ayesha Razzaque on Tue Jul 20, 2004
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Delicious and easy to follow recipe of classic spring fried chicken. Chicken marinated in flavorsome spices and then deep fried on medium fire.
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Posted by Mona on Sun Aug 01, 2004
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Roasted Chicken legs coated in ginger, garlic pastes are worth trying!!!!
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Posted by Rabia Busri on Fri Nov 05, 2004
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Chicken pieces steamed first and then coated with cornflour batter. The authentic taste comes when you deep fry them with corn flakes/chips.
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Posted by Fatma on Fri Feb 11, 2005
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Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
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Posted by Sumayah on Fri Jan 13, 2006
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Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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Posted by Imran M. Chaudhry on Sun Jan 01, 2006
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A great recipe to use up leftover rice....
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Tender chicken and rice cook in an aromatic broth generously seasoned with lemon, olives, pepper and herbs etc.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Chicken Pieces baked with a coat of paprika, cheese, and biscuit crumbs.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
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Posted by Nazia Nazar on Fri Mar 31, 2006
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Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
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Posted by Nazia Nazar on Tue Apr 04, 2006
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A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
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Posted by Nazia Nazar on Tue Apr 04, 2006
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