Search Results (64 recipes)
Showing 16 to 30 out of 64 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Pineapple Chilli Dipping Sauce
Posted by
SumeraNawed on Sun Mar 22, 2009
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
Posted by Dolly Tata on Sat Aug 10, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.
Posted by Samreen on Mon Mar 24, 2003
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.
Posted by Mrs Durrani on Sun May 30, 2004
There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).
Posted by Habib Akhtar on Fri Jul 09, 2004
Homemade Spicy Potaotes glazed with Caramel sauce.
Posted by Mona on Sun Aug 01, 2004
Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.
Posted by Rahat Naz on Sat Oct 16, 2004
Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.
Posted by Mehtab Sarwar on Fri Mar 04, 2005
Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.
Posted by Tajwar Ali on Mon Mar 21, 2005
Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.
Posted by Zainab on Fri May 13, 2005
Velvety white sauce made with milk and flour with chunks of chicken and sweet corn.
Posted by Zainab on Thu Jun 30, 2005
The tomato taste and seasonings work best with beans when cook on low heat.
Posted by Fatima on Mon Jul 25, 2005