Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Kachri ka Qeema very tasty yet easy to cook. Minced meat marinated and then cooked on low flame until done and then infumed with coal to get a bbq flavor.

Aromatic minced meat cooked with flavorful rice.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Minced beef marinated overnight in a variety of spices and then cooked thoroughly.

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Kheema Do Piaza is a traditional dish made with extra onions, seasoned with fresh herbs and spices.

Mince cutlets filled with flavored spices and coat with egg batter.

Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.

A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.

Spicy Lamb chops cooked in minced meat along with yogurt and spicies.

Quick serving starter these Qeema cheese crackers are a delightful appetizer.

Light, quick and easy snack good as a side or a starter....