Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Minced beef marinated overnight in a variety of spices and then cooked thoroughly.

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

Mince cutlets filled with flavored spices and coat with egg batter.

Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.

Spicy Lamb chops cooked in minced meat along with yogurt and spicies.

Quick serving starter these Qeema cheese crackers are a delightful appetizer.

Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.

Light, quick and easy snack good as a side or a starter....

A Kachori is a stuffed deep fried bread. The most favorites of all are the aloo kachori, daal kachori and pyaz (onion) kachori.The stuffing can vary from person to person depending on their individual choices. This khasta moong daal Kachori is a good start.

Qeema bhare Karele or stuffed karelas recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices, mince meat and other ingredients and the dish is typically enjoyed with rotis.

Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!