Search Results (62 recipes)
Showing 16 to 30 out of 62 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating A~Z Z~A
Simple, comforting and flavorful. A vegetarian dish that is made in no time.
Posted by Sarah on Thu Dec 27, 2001
This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
Posted by Marium Marghoob on Sat Jan 05, 2002
A quick and easy potato dish with the bold flavors of pickling spices.
Posted by Asma on Fri May 03, 2002
Mouth Watering chatpatey allu makes a great appetizer.
Posted by Ashfiya on Fri Aug 02, 2002
Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.
Posted by Farhat on Wed Nov 10, 2010
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.
Posted by Sarahj on Sat Feb 01, 2003
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Anbarean on Fri Mar 19, 2004
Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Mrs Sami on Sun May 30, 2004
Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.
Posted by Zzz on Tue Sep 21, 2004
Kachri ka Qeema very tasty yet easy to cook. Minced meat marinated and then cooked on low flame until done and then infumed with coal to get a bbq flavor.
Posted by Mrs. Noor on Mon Dec 06, 2004
Aromatic minced meat cooked with flavorful rice.
Posted by Hina Sajid on Thu Dec 16, 2004
FREE Registration - Register Now
