Search Results (58 recipes)
Showing 16 to 30 out of 58 Items.
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These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
These delicious pastries are made with puff pastry with a filling of potatoes, cottage cheese and onions. The cottage cheese can be replaced with feta cheese, ricotta cheese etc.Vegetables can be replaced with minced beef or chicken.
Posted by Nikki on Fri Nov 22, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
The delicious spicy flavour of traditional vegetarian Kababs.
Posted by Saira Taufiq. on Sun Apr 20, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
Posted by Maher on Fri May 28, 2004
Chicken and a colorful combination of vegetables are quickly stir-fried and served with naan or roti.
Posted by Ayesha Razzaque on Sat Jul 17, 2004
Delicious potato bread in which bread is coated with Spiced mashed boiled potatoes, layered with egg and then shallow fried. Great snack for kidz.
Posted by Ayesha Razzaque on Tue Jul 20, 2004
Mashed Poatatoes mix with flavorful spices, coated in breadcrumbs and then shallow fried.
Posted by Ayesha Razzaque on Tue Jul 20, 2004
Delicious and mouth watering snacks, even kids will love it.
Posted by Gia on Sun Jul 25, 2004
Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.
Posted by Zzz on Tue Sep 21, 2004
A great spicy recipe to make this extremely healthy vegetable.
Posted by Anna on Tue Oct 19, 2004
A special blend of spices sprinkled over pan-fried Potatoes . Delicious & very quick.
Posted by Noorulain on Tue Nov 02, 2004