Search Results (74 recipes)
Showing 46 to 60 out of 74 Items.
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Truly an aromatic and heavenly rice dish. Very easy to make and very delicious in taste.
Posted by Nazia Nazar on Fri Mar 31, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
The basmati rice with lemon grass and mango powder(amchur) and other spices is a light but tasty first course, with exotic scents and aromas enhanced by hot chili pepper.
Posted by Nazia Nazar on Fri Mar 31, 2006
A traditional rice recipe with a hint of tangy tomatoes.
Posted by Nazia Nazar on Fri Mar 31, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fish and rice are a tasty change of pace from traditional meat n potato fare. Fsh marinated in mild spices and lemon juice, fried in olive oil and serve on the bed of parsley and steamed rice.
Posted by Nazia Nazar on Tue Apr 04, 2006
Marinated cauliflower in yogurt and tomato puree cooked in an enticingly fragrant blend of spices.
Posted by Nazia Nazar on Thu Apr 06, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
Mutter Paneer is a Punjabi dish, extremely tasty. Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).
Posted by Nazia Nazar on Tue May 09, 2006
Rice cooked with mushrooms, garlic, onion and zesty spices.
Posted by Nazia on Mon May 29, 2006
Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.
Posted by Nazia Nazar on Thu Jul 06, 2006
Boiled rice recipe for the beginners.
Posted by Nida Qadrinida Qadri on Tue Jul 18, 2006
A good and healthy snack for kids.
Posted by
aisha on Mon Sep 25, 2006