Search Results (59 recipes)
Showing 16 to 30 out of 59 Items.
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A hot and spicy dish that makes a great accompaniment for exotic curries.
Posted by Miss Ayub on Tue Dec 21, 2004
Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
Posted by Soniya A Khan on Wed Jun 29, 2005
This chicken fried rice recipe is very easy to make and tastes delicious too.It goes along well with almost everyhting.
Posted by Zahida Siddiqui on Wed Aug 31, 2005
Its a lovely traditional style recipe of making a medley of seafood and rice.
Posted by Doctor Amir on Mon Sep 19, 2005
The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.
Posted by Farzana on Thu Oct 06, 2005
A delicious treat to accompany any daal of your choice.
Posted by Azra Ahmed on Fri Oct 07, 2005
A delicious combo of chicken, eggs and rice.
Posted by Samina Malik on Tue Oct 18, 2005
Try this stir fry as a quick and healthy weekday meal.
Posted by Hareem on Tue Oct 25, 2005
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Posted by Sumayah on Fri Jan 13, 2006
Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.
Posted by Nazia on Tue Feb 07, 2006
Learn how to blend rice and mutton with spices and vegetables to make a mouth watering dish.
Posted by Nazia Nazar on Mon Feb 13, 2006
A great recipe to use up leftover rice....
Posted by Nazia Nazar on Wed Mar 22, 2006
Tender chicken and rice cook in an aromatic broth generously seasoned with lemon, olives, pepper and herbs etc.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Posted by Nazia Nazar on Wed Mar 22, 2006
A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.
Posted by Nazia Nazar on Wed Mar 22, 2006