Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

A tasty blend of green masala, chicken and tomatoes. Ready in no time but taste great with roti, naan or paratha.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

Velvety white sauce made with milk and flour with chunks of chicken and sweet corn.

The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.

A delicious treat to accompany any daal of your choice.

Chicken Korma made in a mild white gravy of cream. The spices impart a mild flavor to this chicken korma recipe.

Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.

Homestyle noodles with pulses, yogurt and meat sauce.....

Quick and easy Spaghetti recipe with hearty meat sauce. The tomato-based sauce gets its seasoning from the sweet and spicy meat.

Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.

Tasty blend of meat and spices cook together.