Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

A tasty blend of green masala, chicken and tomatoes. Ready in no time but taste great with roti, naan or paratha.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.

A delicious treat to accompany any daal of your choice.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.

Homestyle noodles with pulses, yogurt and meat sauce.....

Quick and easy Spaghetti recipe with hearty meat sauce. The tomato-based sauce gets its seasoning from the sweet and spicy meat.

Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.

Very quick and easy meat recipe in which meat is fried with flavorful spices.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.

My Pakistani husband loves kofta but hated spaghetti until I served it this way.