These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Chicken pieces simmered in homemade green masala and then pan fried.

Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.

Tasty Aloo tikiyan prepared in a most simplest way.

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Chicken masala Wali is a tasty, rich, creamy yet spicy chicken goes well naan or roti.

Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.

Chicken pieces are simmered in a home made green masala packed with fresh ingredients.

This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

Home style french with spices....

Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.