Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.
A delicious mixture of vegetables that spiced up with green chillies, paprika and garam masala. A complete side dish that goes well with naan or boiled rice. You can adjust the flavor by alter green chillies or paprika.