Search Results (37 recipes)
Showing 16 to 30 out of 37 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating A~Z Z~A
A great spicy recipe to make this extremely healthy vegetable.
Posted by Anna on Tue Oct 19, 2004
Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.
Posted by Samina on Tue Aug 09, 2005
A quick spicy chutney for any chaats, snacks and sandwiches.
Posted by Mrs Durrani on Wed Sep 28, 2005
A fresh flavored spicy recipe of chicken.
Posted by Nazia on Tue Feb 07, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
Sauted vegetables in a creamy chilli mustard sauce
Posted by Nazia Nazar on Tue Apr 04, 2006
Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
Posted by Nazia Nazar on Thu Apr 06, 2006
Chana dal with Capsicum is a healthy main dish and has both vegetable and lentil making a wholesome meal.
Posted by Nazia Nazar on Thu Apr 06, 2006
The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
Posted by Nazia Nazar on Thu May 11, 2006
Lovely and crisp golden brown spicy coating is on the outside - with a heavenly taste of spices.
Posted by Alia Ahmed on Thu May 25, 2006
Chicken pieces prepared in soya sauce, chilies and spices.
Posted by Nazia Nazar on Mon Jul 17, 2006
Crispy Fried Green Chilly Recipe is a delectable snack consists of a variety of veggies nd they may vary according to your own choice.
Posted by Nazia Nazar on Thu Jul 27, 2006
FREE Registration - Register Now
