A quick and easy potato dish with the bold flavors of pickling spices.

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Mouth Watering chatpatey allu makes a great appetizer.

A simple, irrestible choice of masala with gobi makes it a special and mouthwatering recipe.

Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.

A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.

Tasty Aloo tikiyan prepared in a most simplest way.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.